Surjit's Indian Restaurant - Inactive - Indian

India’s most common street food made with boiled potatoes, lentils, ground spices and shallow fried.

Homemade cottage cheese marinated with spices and yogurt finished with a touch of chickpea flour. Served with capsicums.

Indian style appetizer made with batter-fried cauliflower, garlic, chilli and soya sauce.

Marinated for 24 hours with Surjits secret spices, then roasted in the charcoal tandoor.

Chicken thigh fillets flavoured with green mint, coriander, ground spices and cooked in the charcoal tandoor.

The famous lamb cutlets, Surjit’s signature dish, lamb cutlets marinated in fresh ginger, garlic, spices, and smoke roasted in the charcoal tandoor.

Australian king prawns marinated with fresh garlic, spices and Moroccan herbs flavour.

Fresh homemade pastry filled with mixed potatoes and peas with aromatic grounded spices.

Barramundi fish infused with coconut milk and a touch of tamarind.

A signature dish from Kashmiri cuisine. Aromatic lamb dish in a tomato-based curry.

Traditional Punjabi home-style chicken curry cooked with onion, tomato and whole spices.

Hailed the best butter chicken in Sydney marinated tender boneless chicken roasted in the tandoor then pan finished in a creamy tomato gravy blended with an array of spices.

Diced baby goat on the bones slow cooked in simmered spiced stew with potato chunks, coconut milk and flavour with fenugreek.

Assortment of vegetables tempered with mustard seeds, dried chillies, curry leaves and flavoured in onion gravy and coconut cream.

Toor dal tempered with cumin, mustard and whole red chilli.

Fresh homemade cottage cheese slowly cooked in a mild tomato creamy sauce.

Okra cooked with diced onion and tomato masala gravy.

Eggplant and potatoes simmered over a slow fire in a puree of fresh tomatoes, herbs and light spices.

Fresh garlic.

Nuts, fennel seeds, sultanas and coconut.

Stuffed with potatoes and green peas.

Butter naan.

Flaky.

Wholemeal bread.

Lamb mince.

Fresh garlic and shredded cheese.

Shredded cheese.

Mango chutney, mixed pickle, raita (cucumber and yogurt), mint sauce, kachumber (tomatoes and onion), and pappadums.

Surjit’s Mother’s homemade recipe. Milk dumplings poached in sugar syrup. A great dessert after a hearty meal.

Sweet yoghurt drink.